Six cancer-fighting foods

Cancer is one of the most serious diseases of this age, the person who gets this disease is not to rely on food alone, but by going directly to undergo treatment.

Cancer is the diseases in which the body’s cells become abnormal and divide without control. Cancer cells may invade nearby tissues. And they may spread through the bloodstream and lymphatic system to other parts of the body.

But if you are so far safe and healthy and would like to maintain your health, here are the most important foods that can protect you from infection.

1 – Tomatoes:


One of the most important sources of lycopene, vitamin (C, A) and potassium, all of these elements are anti-oxidant, and resistance to the growth of cancer cells, vitamin C works to protect the body from infection of any disease, it also strengthens and enhances the function of the immune system.

You can eat tomatoes raw or cooked, but the interest is most when raw.

2 – Garlic:

One of the most important food to resist cancer , contains antioxidants, vitamin C, works to strengthen the immune system and protects against prostate cancer.

For maximum benefit, eat from the lobes to three lobes on an empty stomach.

3 – Apple:


Contains fiber, vitamin C, and Kerstin available in apple peel, all of these elements does not permit the growth of cancer’s cells and prevent oral cancer, lung and other types.

4 – Grape:

A rich source of vitamin C, antioxidants, calcium and magnesium, therefore, has the ability to prevent cancer.

5 – Lemon:

It is rich in vitamin C and antioxidants, so it is good resistant to cancer, since it eliminates the cause of any of the causes of cancer.

6 – Nuts:

Needless Eirstin and antioxidants, so it hinders the growth of cancer cells, especially prostate cancer.

Finally, make sure to drink water in sufficient quantities, and bitch about smoking.

Scottish Shortbread Recipe


  • 225 g butter
  • 175 g caster (superfine) sugar
  • 400 g plain (all-purpose) flour
  • 50 g rice flour
  • 5 ml baking powder

Scottish Shortbread


Cream the butter and sugar together until light and fluffy.

Sift the flour, rice flour and baking powder together and knead into the mixture to form smooth dough.

Divide the mixture in half. Mark a 20 cm round on 2 sheets of baking parchment placed on baking sheets.

Flatten the dough into the rounds. Pinch the edges between finger and thumb and prick all over with a fork.

Bake at 160°C/325°F for about 40 minutes until a pale golden brown.

Leave to cool for 10 minutes, then mark into eighths with the back of a knife and leave to cool completely. Store in an airtight tin.

Thin Sliced Pork Chop Recipe


  • 2 tablespoons soy sauce
  • 2 teaspoons spicy mustard
  • 3 tablespoons brown sugar
  • 3 tablespoons sweet chili sauce
  • 8 boneless pork chops (1/4-inch thick each)

Thin Sliced Pork Chop Recipe


Combine all ingredients except pork chops in a large bowl, well mixed. Add pork chops to this bowl.
Transfer pork chops to a broiler pan and pour mixture over top of pork chops. roil 4 in,from the heat for about 7 minutes or until meat juices run clear.
Now, thin Sliced Pork Chop Recipes are finish.

Pasta Coconut Bites


  • 900 ml water
  • 225 g soup pasta shapes
  • 225 g dark brown sugar
  • 2.5 ml salt
  • 100 g sweetened desiccated (shredded) coconut
  • A few drops each of green and pink food coloring
  • Paper cake cases (cupcake papers)

Pasta Coconut Bites


Bring the water to the boil, add the pasta, sugar and salt and simmer for about 15 minutes until the pasta is soft and the mixture is thick.
Turn into a shallow greased tin (pan) and leave to cool. Color half the coconut green and half pink.
Take spoonful’s of the mixture, roll into balls, then roll half of the balls in the green coconut, the other in pink, to coat completely.
Place in paper cases to serve as cakes for tea or as sweetmeats with after-dinner coffee.

Lemon Butter Cookies Recipe


  • 100 g ground rice
  • 100g plain (all-purpose) flour
  • 75 g caster (superfine) sugar
  • A pinch of salt
  • 2.5 ml baking powder
  • 100 g cup butter
  • Grated rind of 1 lemon
  • 1 egg, beaten

Lemon Butter Biscuits


Mix the ground rice, flour, sugar, salt and baking powder together in a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs.
Stir in the lemon rind and mix with enough of the egg to form a firm dough.
Knead gently, then roll out on a floured surface and cut into shapes with a biscuit cutter.
Place on a greased baking sheet and bake at 180°C/350°F for 30 minutes.
Cool slightly then transfer to a wire rack to cool completely.

Homemade Chocolate Cream Cake

This is yet another chocolate cake recipe from scratch. Following are ingredients required to prepare this cake:

  • ¾ Cup Butter
  • 1 ½ cups of unsweetened cocoa powder
  • 5 1/3 cups of confectioner’s sugar
  • Apart from this, you would also need 2/3 cup milk and 1 teaspoon vanilla extract.

Homemade Chocolate Cream Cake

Cream the butter until it’s fluffy. Stir the mixture for at least 3 minutes. There should be a consistency in the process.

You need to remember that the method or ingredients keep on varying, so you should not always stick to a particular recipe. There is a plethora of recipes that can be used to make delicious cakes. The basic ingredients remain same, but you can add variants in the mixture for changing the flavor of cake. You should always consider preparing cake at your home because you can add personal touch, which is not possible to do in a cake purchased from a shop. Apart from this, preparing a cake at home is a far more reasonable option and it’s a skill, which you can boast off front of your friends and family.

Rainbow Noodles

Ingredients for 3 servings of dishes:

- 50 grams of various types of vegetables (spinach, carrots, and sweet potatoes)
- 250 grams of wheat flour
- 150 ml of cold water
- 25 grams of starch
- 1 teaspoon salt
- 2 chicken eggs
- 3 tablespoons cooking oil
- 1 tablespoon cornstarch


- Markatto (printer and cutter tool)
- Basin/container
- Pots
- Stove


- Chicken Bones
- Water

Rainbow Noodles

How to make:

1. Mix the flour, corn flour, eggs which have been beaten off, and salt. For the dough into 3.
2. First batter in the container add water spinach (50 grams of spinach blended with 50 ml of ice water, strain and take the water). Do the same on the carrots and sweet potatoes. And let stand for 15 minutes after stirring, stirring until the dough lumpy.
3. If the dough has been smooth, trimmed with markatto noodles. Start mill grinding of the largest (no.1) and go 2-3 times until the no.4 mill until smooth.
4. Enter the noodles into the cutter, select a smaller size while sprinkled with cornmeal so the dough does not clump together.
5. Boil until the noodles float, drain and drizzle with vegetable oil.
6. Serve with a sauce derived from chicken bone stew.
7. Rainbow noodle is ready to be enjoyed.

Orange Crispy Chicken Spaghetti

Spaghetti recipes are usually synonymous with chili sauce with bacon and grated cheese. How to serve spaghetti this time is somewhat different from the usual Italian dishes we serve. Serving Italian menu this time also savory and delicious than fresh.crispi eaten spaghetti with chicken smothered with fresh orange sauce. Carbohydrates, proteins and vitamins apparent strong on the menu this time. Taste delicious, savory and fresh.

Should be prepared:

  • 250 gr Spaghetti fast food,
  • 250 g chicken breast fillets, cut into stick shaped
  • 100 gr Cornflakes
  • 1 whole egg
  • 1 teaspoon salt
  • ½ teaspoon pepper powder
  • Special Bimoli cooking oil for frying

Orange Crispy Chicken Spaghetti

To make the sauce:

500 ml Orange juice
5 tablespoons cornstarch
5 tablespoons of peas (ready to use)

Zucchini Pasta Alfredo


1) 4-8 Zucchini that had been sliced.

Ingredients to Make Alfredo sauce:

1) 3/4 or 1 cup coconut water
2) 1-2 cloves garlic that had been peeled
3) 1/3 or 1/2 a cup fresh lemon juice
4) 1 teaspoon of salt
5) 1 small or medium sized of cup raw pine nuts or cashews
6) 1/2 or 1/3 teaspoon ground nutmeg
7) 5-8 Fresh parsley that had been sliced

Zucchini Pasta Alfredo


1) Fruit or Food Blender
2) Knives
3) Chopping Board
4) Spatula
5) 2 Big Bowl

How we should prepare Zucchini Pasta Alfredo?

1) Wash and Slice all the Zucchini and also parsley leaves, place the zucchini on a big bowl.
2) Mix all the Alfredo sauce ingredients on one big bowl.
3) Pour them at the food blender.
4) Blend and mix them well until it is smooth and creamy look.
5) Pour the Alfredo sauce at the bowl that had been filled up by a zucchini and mixed them well with spatula
6) Sprinkled it with parsley before eating it.

Grantham Gingerbreads


  • 225 g plain (all-purpose) flour
  • 2.5 ml ground mace
  • 10 ml ground ginger
  • 75 g butter
  • 175 g caster (superfine) sugar
  • 1 size 4 egg, beaten
  • 15 ml/ lemon juice
  • 30 ml ground rice

Grantham Gingerbreads


Sift the flour and spices into a bowl. Rub in the butter, and then stir in the sugar.
Mix with the egg and lemon juice to form firm dough. Knead gently. Dust a work surface liberally with the ground rice.
Roll out the dough to about 1 cm/1/2 in thick. Cut into rounds with a large biscuit cutter.
Transfer to greased baking sheets and bake for 20 minutes at 180°C/350°F/ until firm to the touch.
Cool slightly, and then transfer to a wire rack to cool completely.